Unveiling anti-oxidative and anti-inflammatory effects of docosahexaenoic acid and its lipid peroxidation product on lipopolysaccharide-stimulated BV-2 microglial cells
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Title
Unveiling anti-oxidative and anti-inflammatory effects of docosahexaenoic acid and its lipid peroxidation product on lipopolysaccharide-stimulated BV-2 microglial cells
Authors
Keywords
Docosahexaenoic acid (DHA), 4-Hydroxyhexenal (4-HHE), 4-Hydroxynonenal (4-HNE), Microglia, Lipopolysaccharide (LPS), NO, ROS, Nrf2, HO-1, cPLA<sub>2</sub>, iPLA<sub>2</sub>
Journal
Journal of Neuroinflammation
Volume 15, Issue 1, Pages -
Publisher
Springer Nature
Online
2018-07-09
DOI
10.1186/s12974-018-1232-3
References
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