Synergistic anti-inflammatory effects of low doses of curcumin in combination with polyunsaturated fatty acids: Docosahexaenoic acid or eicosapentaenoic acid

Title
Synergistic anti-inflammatory effects of low doses of curcumin in combination with polyunsaturated fatty acids: Docosahexaenoic acid or eicosapentaenoic acid
Authors
Keywords
-
Journal
BIOCHEMICAL PHARMACOLOGY
Volume 79, Issue 3, Pages 421-430
Publisher
Elsevier BV
Online
2009-09-09
DOI
10.1016/j.bcp.2009.08.030

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