Improving quality and shelf-life of whole chilled Pacific white shrimp (Litopenaeus vannamei) by ozone technology combined with modified atmosphere packaging

Published 2018 View Full Article

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Title
Improving quality and shelf-life of whole chilled Pacific white shrimp (Litopenaeus vannamei) by ozone technology combined with modified atmosphere packaging
Authors
Keywords
Shrimp, Quality, Hurdle technology, Ozone, MAP
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 99, Issue -, Pages 568-575
Publisher
Elsevier BV
Online
2018-10-02
DOI
10.1016/j.lwt.2018.09.083

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