The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/titanium dioxide films

Title
The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/titanium dioxide films
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 57, Issue 2, Pages 548-555
Publisher
Elsevier BV
Online
2014-02-05
DOI
10.1016/j.lwt.2014.01.036

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now