Electronic Nose in Combination with Chemometrics for Characterization of Geographical Origin and Agronomic Practices of Table Grape

Geographical Origin Discrimination of Oolong Tea (TieGuanYin, Camellia sinensis (L.) O. Kuntze) Using Proton Nuclear Magnetic Resonance Spectroscopy and Near-Infrared Spectroscopy

(2017) Weijun Meng et al.   Food Analytical Methods

Authenticity Tracing of Apples According to Variety and Geographical Origin Based on Electronic Nose and Electronic Tongue

(2017) Hao Wu et al.   Food Analytical Methods

Evaluation of Industrial Roasting Degree of Coffee Beans by Using an Electronic Nose and a Stepwise Backward Selection of Predictors

(2017) P. Giungato et al.   Food Analytical Methods

Geographical origin discrimination of lentils ( Lens culinaris Medik.) using 1 H NMR fingerprinting and multivariate statistical analyses

(2017) Francesco Longobardi et al.   FOOD CHEMISTRY

Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review

(2017) Ambra Rita Di Rosa et al.   JOURNAL OF FOOD ENGINEERING

Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape

(2017) Francesco Longobardi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Application of electronic nose with MOS sensors to prediction of rapeseed quality

(2017) Marek Gancarz et al.   MEASUREMENT

Portable Electronic Nose Based on Electrochemical Sensors for Food Quality Assessment

(2017) Wojciech Wojnowski et al.   SENSORS

Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review

(2016) Anna Gliszczyńska-Świgło et al.   Food Analytical Methods

An elemental analysis of conventionally, organically and self-grown carrots

(2016) Anna Krejčová et al.   FOOD CHEMISTRY

Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination

(2016) Ioannis K. Karabagias et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Stable carbon and nitrogen isotopes as a potential tool to differentiate pork from organic and conventional systems

(2016) Yan Zhao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of geographical origin, varietal and farming system on the chemical composition and functional properties of purple grape juices: A review

(2016) Daniel Granato et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics

(2015) F. Longobardi et al.   FOOD CHEMISTRY

Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries

(2015) F. Longobardi et al.   FOOD CHEMISTRY

Authentication of Geographical Origin and Crop System of Grape Juices by Phenolic Compounds and Antioxidant Activity Using Chemometrics

(2015) Daniel Granato et al.   JOURNAL OF FOOD SCIENCE

The Feasibility and Stability of Distinguishing the Kiwi Fruit Geographical Origin Based on Electronic Nose Analysis

(2015) Yiyan Ma et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopy

(2014) Vito Gallo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Geographical provenancing of purple grape juices from different farming systems by proton transfer reaction mass spectrometry using supervised statistical techniques

(2014) Daniel Granato et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems

(2014) Anja Bonte et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

VOCs classification based on the committee of classifiers coupled with single sensor signals

(2013) Andrzej Szczurek et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Review on metabolomics for food authentication

(2013) Elena Cubero-Leon et al.   FOOD RESEARCH INTERNATIONAL

Quality and nutritional value of vegetables from organic and conventional farming

(2013) Albino Maggio et al.   SCIENTIA HORTICULTURAE

Analytical authentication of organic products: an overview of markers

(2012) Edoardo Capuano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Shelf life evaluation of fresh-cut pineapple by using an electronic nose

(2010) Luisa Torri et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil

(2009) Monica Casale et al.   FOOD CHEMISTRY

Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques

(2008) Filippo Rossi et al.   EUROPEAN JOURNAL OF NUTRITION

An overview of analytical methods for determining the geographical origin of food products

(2007) Dion M.A.M. Luykx et al.   FOOD CHEMISTRY

Differential effect of organic cultivation on the levels of phenolics, peroxidase and capsidiol in sweet peppers

(2007) Francisco M del Amor et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life

(2007) Simona Benedetti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY