Differential effect of organic cultivation on the levels of phenolics, peroxidase and capsidiol in sweet peppers

Published 2007 View Full Article

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Title
Differential effect of organic cultivation on the levels of phenolics, peroxidase and capsidiol in sweet peppers
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 88, Issue 5, Pages 770-777
Publisher
Wiley
Online
2007-12-12
DOI
10.1002/jsfa.3140

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