Preparation and Characterization of Bioplastics from Grass Pea Flour Cast in the Presence of Microbial Transglutaminase

Hydrocolloid-Based Coatings are Effective at Reducing Acrylamide and Oil Content of French Fries

(2018) Asmaa Al-Asmar et al.   Coatings

Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion

(2018) A. Romano et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Development and properties of new chitosan-based films plasticized with spermidine and/or glycerol

(2018) Mohammed Sabbah et al.   FOOD HYDROCOLLOIDS

Tuning the Functional Properties of Bitter Vetch (Vicia ervilia) Protein Films Grafted with Spermidine

(2017) Raffaele Porta et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of Microbial Transglutaminase on Physicochemical, Microbial and Sensorial Properties of Kefir Produced by Using Mixture Cow's and Soymilk

(2017) Hasan Temiz et al.   Korean Journal for Food Science of Animal Resources

Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films

(2017) Giovanna Rossi Marquez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Production, use, and fate of all plastics ever made

(2017) Roland Geyer et al.   Science Advances

Blend films of pectin and bitter vetch (Vicia ervilia) proteins: Properties and effect of transglutaminase

(2016) Raffaele Porta et al.   Innovative Food Science & Emerging Technologies

DLS and zeta potential – What they are and what they are not?

(2016) Sourav Bhattacharjee   JOURNAL OF CONTROLLED RELEASE

Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase

(2015) Raffaele Porta et al.   FOOD HYDROCOLLOIDS

Relationship between protein characteristics and film-forming properties of kidney bean, field pea and amaranth protein isolates

(2015) Khetan Shevkani et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase

(2014) C. Valeria L. Giosafatto et al.   BIOPOLYMERS

Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin

(2014) C. Valeria L. Giosafatto et al.   CARBOHYDRATE POLYMERS

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models

(2013) Claire Bourlieu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Microbial transglutaminase and its application in the food industry. A review

(2013) Marek Kieliszek et al.   FOLIA MICROBIOLOGICA

Higher susceptibility to amyloid fibril formation of the recombinant ovine prion protein modified by transglutaminase

(2012) Angela Sorrentino et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Transglutaminase-mediated modification of ovomucoid: effects on its trypsin inhibitory activity and antigenic properties

(2011) Raffaele Porta et al.   AMINO ACIDS

Microbial transglutaminase-mediated modification of ovalbumin

(2011) C.V.L. Giosafatto et al.   FOOD HYDROCOLLOIDS

Edible films and coatings: Structures, active functions and trends in their use

(2011) Víctor Falguera et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of enzymatic cross-linking of β-casein on proteolysis by pepsin

(2010) Evanthia Monogioudi et al.   FOOD HYDROCOLLOIDS