Effects of Microbial Transglutaminase on Physicochemical, Microbial and Sensorial Properties of Kefir Produced by Using Mixture Cow's and Soymilk

Published 2017 View Full Article

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Title
Effects of Microbial Transglutaminase on Physicochemical, Microbial and Sensorial Properties of Kefir Produced by Using Mixture Cow's and Soymilk
Authors
Keywords
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Journal
Korean Journal for Food Science of Animal Resources
Volume 37, Issue 4, Pages 606-616
Publisher
Korean Society for Food Science of Animal Resources
Online
2017-11-03
DOI
10.5851/kosfa.2017.37.4.606

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