Characterisation of inclusion complex of trans-ferulic acid and hydroxypropyl-β-cyclodextrin

Title
Characterisation of inclusion complex of trans-ferulic acid and hydroxypropyl-β-cyclodextrin
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 124, Issue 3, Pages 1069-1075
Publisher
Elsevier BV
Online
2010-07-30
DOI
10.1016/j.foodchem.2010.07.080

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