Food-grade gliadin microstructures obtained by electrohydrodynamic processing

Published 2018 View Full Article

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Title
Food-grade gliadin microstructures obtained by electrohydrodynamic processing
Authors
Keywords
Electrospinning, Electrospraying, Gluten, Gliadin, XRD, Plant proteins
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-10-09
DOI
10.1016/j.foodres.2018.10.027

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