An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety
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Title
An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety
Authors
Keywords
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Journal
Journal of Chemistry
Volume 2018, Issue -, Pages 1-10
Publisher
Hindawi Limited
Online
2018-10-30
DOI
10.1155/2018/5427978
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