An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety
出版年份 2018 全文链接
标题
An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety
作者
关键词
-
出版物
Journal of Chemistry
Volume 2018, Issue -, Pages 1-10
出版商
Hindawi Limited
发表日期
2018-10-30
DOI
10.1155/2018/5427978
参考文献
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