Simultaneous Intake of Euglena Gracilis and Vegetables Synergistically Exerts an Anti-Inflammatory Effect and Attenuates Visceral Fat Accumulation by Affecting Gut Microbiota in Mice
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Title
Simultaneous Intake of Euglena Gracilis and Vegetables Synergistically Exerts an Anti-Inflammatory Effect and Attenuates Visceral Fat Accumulation by Affecting Gut Microbiota in Mice
Authors
Keywords
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Journal
Nutrients
Volume 10, Issue 10, Pages 1417
Publisher
MDPI AG
Online
2018-10-04
DOI
10.3390/nu10101417
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