Comparison of the Health Benefits of Different Eras of Japanese Foods : Lipid and Carbohydrate Metabolism Focused Research

Published 2013 View Full Article

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Title
Comparison of the Health Benefits of Different Eras of Japanese Foods : Lipid and Carbohydrate Metabolism Focused Research
Authors
Keywords
-
Journal
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
Volume 60, Issue 10, Pages 541-553
Publisher
Japanese Society for Food Science and Technology
Online
2013-11-30
DOI
10.3136/nskkk.60.541

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