A Review of Mushrooms as a Potential Source of Dietary Vitamin D

Stability of vitamin D 3 and vitamin D 2 in oil, fish and mushrooms after household cooking

(2018) Petra Ložnjak et al.   FOOD CHEMISTRY

Vitamin D2 Stability During the Refrigerated Storage of Ultraviolet B-Treated Cultivated Culinary-Medicinal Mushrooms

(2017) Aneta Slawinska et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Vitamin D deficiency as a public health issue: using vitamin D2 or vitamin D3 in future fortification strategies

(2017) Louise R. Wilson et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

UV-irradiated mushrooms as a source of vitamin D 2 : A review

(2017) Oludemi Taofiq et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Vitamin D in the prevention, prediction and treatment of neurodegenerative and neuroinflammatory diseases

(2017) Priscilla Koduah et al.   EPMA Journal

Vitamin D and mortality: Individual participant data meta-analysis of standardized 25-hydroxyvitamin D in 26916 individuals from a European consortium

(2017) Martin Gaksch et al.   PLoS One

Study on vitamin D2 stability in dried mushrooms during drying and storage

(2016) Aneta Sławińska et al.   FOOD CHEMISTRY

Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus)

(2016) Wenqiang Guan et al.   FOOD CHEMISTRY

Optimization of ergosterol to vitamin D2 synthesis in Agaricus bisporus powder using ultraviolet-B radiation

(2016) Nam Keun Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Vitamin D2, Ergosterol, and Vitamin B2 Content in Commercially Dried Mushrooms Marketed in China and Increased Vitamin D2 Content Following UV-C Irradiation

(2016) Guocheng Huang et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Anti-Inflammatory and Antioxidant Properties of Pulsed Light Irradiated Lentinula edodes

(2016) Rao-Chi Chien et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Impact on Vitamin D2, Vitamin D4 and Agaritine in Agaricus bisporus Mushrooms after Artificial and Natural Solar UV Light Exposure

(2016) Paul Urbain et al.   PLANT FOODS FOR HUMAN NUTRITION

Dose–Response Effect of Sunlight on Vitamin D2 Production in Agaricus bisporus Mushrooms

(2015) Paul Urbain et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Small Increments in Vitamin D Intake by Irish Adults over a Decade Show That Strategic Initiatives to Fortify the Food Supply Are Needed

(2015) Lucinda J Black et al.   JOURNAL OF NUTRITION

Consumption of vitamin D 2 enhanced mushrooms is associated with improved bone health

(2015) Shin-Yu Chen et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Cardiovascular disease and vitamin D supplementation: trial analysis, systematic review, and meta-analysis

(2014) John A Ford et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Bioavailability of vitamin D2 from enriched mushrooms in prediabetic adults: a randomized controlled trial

(2014) A Mehrotra et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Statistical Optimization of Ultraviolet Irradiate Conditions for Vitamin D2 Synthesis in Oyster Mushrooms (Pleurotus ostreatus) Using Response Surface Methodology

(2014) Wei-Jie Wu et al.   PLoS One

Vitamin D and multiple health outcomes: umbrella review of systematic reviews and meta-analyses of observational studies and randomised trials

(2014) E. Theodoratou et al.   BMJ-British Medical Journal

The Roles of Vitamin D in Skeletal Muscle: Form, Function, and Metabolism

(2013) Christian M. Girgis et al.   ENDOCRINE REVIEWS

Dynamics of sterols and fatty acids during UV-B treatment of oyster mushroom

(2013) Ulrich Krings et al.   FOOD CHEMISTRY

Single-run analysis of vitamin D photoproducts in oyster mushroom (Pleurotus ostreatus) after UV-B treatment

(2013) Maximilian Wittig et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Vitamin D for Health: A Global Perspective

(2013) Arash Hossein-nezhad et al.   MAYO CLINIC PROCEEDINGS

Ergocalciferol from Mushrooms or Supplements Consumed with a Standard Meal Increases 25-Hydroxyergocalciferol but Decreases 25-Hydroxycholecalciferol in the Serum of Healthy Adults

(2012) Charles B. Stephensen et al.   JOURNAL OF NUTRITION

Vitamin D2 from light-exposed edible mushrooms is safe, bioavailable and effectively supports bone growth in rats

(2012) M. S. Calvo et al.   OSTEOPOROSIS INTERNATIONAL

Vitamin D4 in Mushrooms

(2012) Katherine M. Phillips et al.   PLoS One

Increase of vitamin D2 by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus)

(2012) HanneL. Kristensen et al.   Food & Nutrition Research

Bioavailability of vitamin D2 from UV-B-irradiated button mushrooms in healthy adults deficient in serum 25-hydroxyvitamin D: a randomized controlled trial

(2011) P Urbain et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States

(2011) Katherine M. Phillips et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Postharvest Pulsed UV Light Treatment of White Button Mushrooms (Agaricus bisporus) on Vitamin D2 Content and Quality Attributes

(2011) Michael D. Kalaras et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vitamin D Mushrooms: Comparison of the Composition of Button Mushrooms (Agaricus bisporus) Treated Postharvest with UVB Light or Sunlight

(2011) Ryan R. Simon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Concentration of vitamin D2 in white button mushrooms (Agaricus bisporus) exposed to pulsed UV light

(2011) Sundar Rao Koyyalamudi et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Estimation of Total Usual Calcium and Vitamin D Intakes in the United States

(2010) Regan L. Bailey et al.   JOURNAL OF NUTRITION

Despite mandatory fortification of staple foods, vitamin D intakes of Canadian children and adults are inadequate

(2010) Hassanali Vatanparast et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Phylogenetic Distribution of Fungal Sterols

(2010) John D. Weete et al.   PLoS One

Vitamin D2 Formation and Bioavailability from Agaricus bisporus Button Mushrooms Treated with Ultraviolet Irradiation

(2009) Sundar Rao Koyyalamudi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary calcium and vitamin D2 supplementation with enhanced Lentinula edodes improves osteoporosis-like symptoms and induces duodenal and renal active calcium transport gene expression in mice

(2008) Geun-Shik Lee et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of UV-B Exposure on the Concentration of Vitamin D2in Sliced Shiitake Mushroom (Lentinus edodes) and White Button Mushroom (Agaricus bisporus)

(2008) J. A. Ko et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vitamin D2Formation from Post-Harvest UV-B Treatment of Mushrooms (Agaricus bisporus) and Retention During Storage

(2008) John S. Roberts et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY