Small Increments in Vitamin D Intake by Irish Adults over a Decade Show That Strategic Initiatives to Fortify the Food Supply Are Needed

Assessing the vitamin D status of the US population

(2018) Elizabeth A Yetley   AMERICAN JOURNAL OF CLINICAL NUTRITION

Including Food 25-Hydroxyvitamin D in Intake Estimates May Reduce the Discrepancy between Dietary and Serum Measures of Vitamin D Status

(2014) Christine L. Taylor et al.   JOURNAL OF NUTRITION

Evaluation of Vitamin D Standardization Program protocols for standardizing serum 25-hydroxyvitamin D data: a case study of the program's potential for national nutrition and health surveys

(2013) Kevin D Cashman et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements

(2013) Lucinda J Black et al.   PUBLIC HEALTH NUTRITION

Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adults

(2012) Kevin D Cashman et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vitamin D and 25-hydroxyvitamin D determination in meats by LC–IT-MS

(2012) Norbert Strobel et al.   FOOD CHEMISTRY

An Updated Systematic Review and Meta-Analysis of the Efficacy of Vitamin D Food Fortification

(2012) Lucinda J. Black et al.   JOURNAL OF NUTRITION

The vitamin D status of Canadians relative to the 2011 Dietary Reference Intakes: an examination in children and adults with and without supplement use

(2011) Susan J Whiting et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

(2011) Clare Whitton et al.   BRITISH JOURNAL OF NUTRITION

Vitamin D and Metabolic Syndrome Risk Factors: Evidence and Mechanisms

(2011) Atif B. Awad et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Development of an on-line Irish food composition database for nutrients

(2011) L.J. Black et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients?

(2011) Victor L. Fulgoni et al.   JOURNAL OF NUTRITION

Prevalence and correlates of vitamin D deficiency in US adults

(2011) Kimberly Y.Z. Forrest et al.   NUTRITION RESEARCH

Estimation of Total Usual Calcium and Vitamin D Intakes in the United States

(2010) Regan L. Bailey et al.   JOURNAL OF NUTRITION

Despite mandatory fortification of staple foods, vitamin D intakes of Canadian children and adults are inadequate

(2010) Hassanali Vatanparast et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Vitamin D and cardiometabolic health: a review of the evidence

(2010) Siobhan Muldowney et al.   NUTRITION RESEARCH REVIEWS

A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method

(2010) Janet A. Tooze et al.   STATISTICS IN MEDICINE

Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort

(2009) M Jenab et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

(2009) G Skeie et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Prospective study on food fortification with vitamin D among adolescent females in Finland: minor effects

(2008) Marjo Lehtonen-Veromaa et al.   BRITISH JOURNAL OF NUTRITION

The vitamin D deficiency pandemic and consequences for nonskeletal health: Mechanisms of action

(2008) Michael F. Holick   MOLECULAR ASPECTS OF MEDICINE