Stability of vitamin D 3 and vitamin D 2 in oil, fish and mushrooms after household cooking

Published 2018 View Full Article

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Title
Stability of vitamin D 3 and vitamin D 2 in oil, fish and mushrooms after household cooking
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 254, Issue -, Pages 144-149
Publisher
Elsevier BV
Online
2018-02-02
DOI
10.1016/j.foodchem.2018.01.182

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