Bioavailability of vitamin D2 from enriched mushrooms in prediabetic adults: a randomized controlled trial

Association of fruits and vegetables consumption and related-vitamins with inflammatory and oxidative stress markers in prediabetic individuals

(2014) Luciana Folchetti et al.   Diabetology & Metabolic Syndrome

Association of vitamin D deficiency with incidence of type 2 diabetes in high-risk Asian subjects

(2013) Soo Lim et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Blood 25-Hydroxy Vitamin D Levels and Incident Type 2 Diabetes: A meta-analysis of prospective studies

(2013) Y. Song et al.   DIABETES CARE

Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study

(2013) S Abbas et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Serum Concentrations of 1,25-Dihydroxyvitamin D2and 1,25-Dihydroxyvitamin D3in Response to Vitamin D2and Vitamin D3Supplementation

(2013) Rachael M. Biancuzzo et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

The Role of the Parent Compound Vitamin D with Respect to Metabolism and Function: Why Clinical Dose Intervals Can Affect Clinical Outcomes

(2013) Bruce W. Hollis et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Vitamin D for Health: A Global Perspective

(2013) Arash Hossein-nezhad et al.   MAYO CLINIC PROCEEDINGS

Vitamin D2from UVB light exposed mushrooms modulates immune response to LPS in rats

(2013) Uma S. Babu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Over-the-Counter and Compounded Vitamin D: Is Potency What We Expect?

(2013) Erin S. LeBlanc et al.   JAMA Internal Medicine

Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis

(2012) Laura Tripkovic et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Circulating 25-hydroxyvitamin D concentration and the risk of type 2 diabetes: results from the European Prospective Investigation into Cancer (EPIC)-Norfolk cohort and updated meta-analysis of prospective studies

(2012) N. G. Forouhi et al.   DIABETOLOGIA

Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis

(2012) A J Cooper et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

The Change in Plasma 25-Hydroxyvitamin D Did Not Differ between Breast-Fed Infants That Received a Daily Supplement of Ergocalciferol or Cholecalciferol for 3 Months

(2012) Sina Gallo et al.   JOURNAL OF NUTRITION

Fortified Malted Milk Drinks Containing Low-Dose Ergocalciferol and Cholecalciferol Do Not Differ in Their Capacity to Raise Serum 25-Hydroxyvitamin D Concentrations in Healthy Men and Women Not Exposed to UV-B

(2012) Catherine M. Fisk et al.   JOURNAL OF NUTRITION

Ergocalciferol from Mushrooms or Supplements Consumed with a Standard Meal Increases 25-Hydroxyergocalciferol but Decreases 25-Hydroxycholecalciferol in the Serum of Healthy Adults

(2012) Charles B. Stephensen et al.   JOURNAL OF NUTRITION

Vitamin D2 from light-exposed edible mushrooms is safe, bioavailable and effectively supports bone growth in rats

(2012) M. S. Calvo et al.   OSTEOPOROSIS INTERNATIONAL

Vitamin D Deficiency and Supplementation and Relation to Cardiovascular Health

(2011) James L. Vacek et al.   AMERICAN JOURNAL OF CARDIOLOGY

Serum 25-Hydroxyvitamin D, Calcium Intake, and Risk of Type 2 Diabetes After 5 Years: Results from a national, population-based prospective study (the Australian Diabetes, Obesity and Lifestyle study)

(2011) C. Gagnon et al.   DIABETES CARE

Bioavailability of vitamin D2 from UV-B-irradiated button mushrooms in healthy adults deficient in serum 25-hydroxyvitamin D: a randomized controlled trial

(2011) P Urbain et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of Postharvest Pulsed UV Light Treatment of White Button Mushrooms (Agaricus bisporus) on Vitamin D2 Content and Quality Attributes

(2011) Michael D. Kalaras et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Predicted 25-hydroxyvitamin D score and incident type 2 diabetes in the Framingham Offspring Study

(2010) Enju Liu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Tracking of Serum 25-Hydroxyvitamin D Levels During 14 Years in a Population-based Study and During 12 Months in an Intervention Study

(2010) R. Jorde et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Vitamin D3Is More Potent Than Vitamin D2in Humans

(2010) Robert P. Heaney et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

White button mushroom (Agaricus bisporus) lowers blood glucose and cholesterol levels in diabetic and hypercholesterolemic rats

(2010) Sang Chul Jeong et al.   NUTRITION RESEARCH

Vitamin D supplementation reduces insulin resistance in South Asian women living in New Zealand who are insulin resistant and vitamin D deficient – a randomised, placebo-controlled trial

(2009) Pamela R. von Hurst et al.   BRITISH JOURNAL OF NUTRITION

Baseline Serum 25-Hydroxy Vitamin D Is Predictive of Future Glycemic Status and Insulin Resistance: The Medical Research Council Ely Prospective Study 1990-2000

(2008) N. G. Forouhi et al.   DIABETES

Serum Vitamin D and Subsequent Occurrence of Type 2 Diabetes

(2008) Paul Knekt et al.   EPIDEMIOLOGY

Vitamin D2Formation from Post-Harvest UV-B Treatment of Mushrooms (Agaricus bisporus) and Retention During Storage

(2008) John S. Roberts et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY