Anti-Inflammatory and Antioxidant Properties of Pulsed Light Irradiated Lentinula edodes

Dynamics of sterols and fatty acids during UV-B treatment of oyster mushroom

(2013) Ulrich Krings et al.   FOOD CHEMISTRY

Establishment of the Metabolite Profile for an Antrodia cinnamomea Health Food Product and Investigation of Its Chemoprevention Activity

(2013) Hui-Chun Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-inflammatory effects of ethanolic extract of Antrodia salmonea in the lipopolysaccharide-stimulated RAW246.7 macrophages and the λ-carrageenan-induced paw edema model

(2012) Guan-Jhong Huang et al.   FOOD AND CHEMICAL TOXICOLOGY

Generation of potentially bioactive ergosterol-derived products following pulsed ultraviolet light exposure of mushrooms (Agaricus bisporus)

(2012) Michael D. Kalaras et al.   FOOD CHEMISTRY

Evaluation, Treatment, and Prevention of Vitamin D Deficiency: an Endocrine Society Clinical Practice Guideline

(2011) Michael F. Holick et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Concentration of vitamin D2 in white button mushrooms (Agaricus bisporus) exposed to pulsed UV light

(2011) Sundar Rao Koyyalamudi et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Advances in lentinan: Isolation, structure, chain conformation and bioactivities

(2010) Yangyang Zhang et al.   FOOD HYDROCOLLOIDS

Skin cells and tissue are capable of using l-ergothioneine as an integral component of their antioxidant defense system

(2009) Nelli G. Markova et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effect of UV-B Exposure on the Concentration of Vitamin D2in Sliced Shiitake Mushroom (Lentinus edodes) and White Button Mushroom (Agaricus bisporus)

(2008) J. A. Ko et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vitamin D2Is as Effective as Vitamin D3in Maintaining Circulating Concentrations of 25-Hydroxyvitamin D

(2007) Michael F. Holick et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM