The antioxidant activity of kombucha fermented milk products with stinging nettle and winter savory

Published 2012 View Full Article

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Title
The antioxidant activity of kombucha fermented milk products with stinging nettle and winter savory
Authors
Keywords
-
Journal
Chemical Industry & Chemical Engineering Quarterly
Volume 19, Issue 1, Pages 129-139
Publisher
National Library of Serbia
Online
2012-05-15
DOI
10.2298/ciceq120205048v

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