Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

Published 2013 View Full Article

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Title
Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 167, Issue 1, Pages 103-116
Publisher
Elsevier BV
Online
2013-07-01
DOI
10.1016/j.ijfoodmicro.2013.06.024

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