A review: benefit and bioactive properties of olive (Olea europaea L.) leaves
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Title
A review: benefit and bioactive properties of olive (Olea europaea L.) leaves
Authors
Keywords
Olive leaves, Antioxidant activity, Phenolic compounds, Antimicrobial, Composition, Health and benefit
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 243, Issue 1, Pages 89-99
Publisher
Springer Nature
Online
2016-06-25
DOI
10.1007/s00217-016-2726-9
References
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