Omega-3 polyunsaturated fatty acids improve mitochondrial dysfunction in brain aging – Impact of Bcl-2 and NPD-1 like metabolites

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Title
Omega-3 polyunsaturated fatty acids improve mitochondrial dysfunction in brain aging – Impact of Bcl-2 and NPD-1 like metabolites
Authors
Keywords
Brain, Aging, Omega-3 fatty acids, Fish oil, Docosahexaenoic acid, Bioenergetics
Journal
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
Volume 92, Issue -, Pages 23-31
Publisher
Elsevier BV
Online
2014-06-09
DOI
10.1016/j.plefa.2014.05.008

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