In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract
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Title
In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract
Authors
Keywords
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Journal
Marine Drugs
Volume 17, Issue 1, Pages 62
Publisher
MDPI AG
Online
2019-01-18
DOI
10.3390/md17010062
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