Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities

Inflammation, not Cholesterol, Is a Cause of Chronic Disease

(2018) Alexandros Tsoupras et al.   Nutrients

Marine OMEGA-3 fatty acids in the prevention of cardiovascular disease

(2017) Trevor A. Mori   FITOTERAPIA

Invited review: The anti-inflammatory properties of dairy lipids

(2017) R. Lordan et al.   JOURNAL OF DAIRY SCIENCE

Comparison of the Distribution of Unsaturated Fatty Acids at the Sn-2 Position of Phospholipids and Triacylglycerols in Marine Fishes and Mammals

(2017) Fumiaki Beppu et al.   Journal of Oleo Science

Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties

(2017) et al.   MOLECULES

High intake of fatty fish, but not of lean fish, affects serum concentrations of TAG and HDL-cholesterol in healthy, normal-weight adults: a randomised trial

(2016) Ingrid V. Hagen et al.   BRITISH JOURNAL OF NUTRITION

Twice weekly intake of farmed Atlantic salmon ( Salmo salar ) positively influences lipoprotein concentration and particle size in overweight men and women

(2016) Susan K. Raatz et al.   NUTRITION RESEARCH

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

(2016) Artemis Simopoulos   Nutrients

Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends

(2015) Noemi Ruiz-Lopez et al.   Marine Drugs

The impact of omega-3 polyunsaturated fatty acid supplementation on the incidence of cardiovascular events and complications in peripheral arterial disease: a systematic review and meta-analysis

(2014) Jennifer E Enns et al.   BMC Cardiovascular Disorders

Comparison of Sensory and Cardioprotective Properties of Olive-Pomace Enriched and Conventional Gilthead Sea Bream (Sparus aurata): The Effect of Grilling

(2014) Eleni Sioriki et al.   Journal of Aquatic Food Product Technology

Coronary changes in the Atlantic salmonSalmo salarL: characterization and impact of dietary fatty acid compositions

(2014) A Dalum et al.   JOURNAL OF FISH DISEASES

Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities

(2013) Constantina Nasopoulou et al.   FOOD CHEMISTRY

Paricalcitol Effects on Activities and Metabolism of Platelet Activating Factor and on Inflammatory Cytokines in Hemodialysis Patients

(2013) Sophia N. Verouti et al.   INTERNATIONAL JOURNAL OF ARTIFICIAL ORGANS

Food Security and Cardioprotection: The Polar Lipid Link

(2013) Ioannis Zabetakis   JOURNAL OF FOOD SCIENCE

Efficacy of Omega-3 Fatty Acid Supplements (Eicosapentaenoic Acid and Docosahexaenoic Acid) in the Secondary Prevention of Cardiovascular Disease

(2012) Seung-Kwon Myung   ARCHIVES OF INTERNAL MEDICINE

Prodrugs of Nonsteroidal Anti-Inflammatory Drugs (NSAIDs), More Than Meets the Eye: A Critical Review

(2012) Amjad Qandil   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events

(2012) Evangelos C. Rizos et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Health effects of dietary phospholipids

(2012) Daniela Küllenberg et al.   Lipids in Health and Disease

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

(2012) R. Chowdhury et al.   BMJ-British Medical Journal

Platelet-Activating Factor and Its Basic Metabolic Enzymes in Blood of Naive HIV-Infected Patients

(2011) Alexandros B. Tsoupras et al.   ANGIOLOGY

Effects of olive pomace and olive pomace oil on growth performance, fatty acid composition and cardio protective properties of gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax)

(2011) Constantina Nasopoulou et al.   FOOD CHEMISTRY

Baking Reduces Prostaglandin, Resolvin, and Hydroxy-Fatty Acid Content of Farm-Raised Atlantic Salmon (Salmo salar)

(2011) Susan K. Raatz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism

(2011) Constantina Nasopoulou et al.   Lipids in Health and Disease

In Vitro and In Vivo Effects of Statins on Platelet-Activating Factor and Its Metabolism

(2010) Nektaria Tsantila et al.   ANGIOLOGY

Identification and quantification of phosphatidylcholines containing very-long-chain polyunsaturated fatty acid in bovine and human retina using liquid chromatography/tandem mass spectrometry

(2010) Olivier Berdeaux et al.   JOURNAL OF CHROMATOGRAPHY A

Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men

(2010) Jian Zhang et al.   NUTRITION RESEARCH

In vivo anti-atherogenic properties of cultured gilthead sea bream (Sparus aurata) polar lipid extracts in hypercholesterolaemic rabbits

(2009) Constantina Nasopoulou et al.   FOOD CHEMISTRY

Anti-Platelet-Activating Factor Effects of Highly Active Antiretroviral Therapy (HAART): A New Insight in the Drug Therapy of HIV Infection?

(2008) Alexandros B. Tsoupras et al.   AIDS RESEARCH AND HUMAN RETROVIRUSES

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Marine phosphatidylcholine suppresses 1,2-dimethylhydrazine-induced colon carcinogenesis in rats by inducing apoptosis

(2008) Kenji Fukunaga et al.   NUTRITION RESEARCH