Determination of phosphatidylethanolamine molecular species in various food matrices by liquid chromatography–electrospray ionization–tandem mass spectrometry (LC–ESI–MS2)

Ether lipids

(2011) Carlos D. Magnusson et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography–mass spectrometry

(2011) Wahid Herchi et al.   FOOD CHEMISTRY

Measurement of phospholipids by hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry: The determination of choline containing compounds in foods

(2011) Yuan-Yuan Zhao et al.   JOURNAL OF CHROMATOGRAPHY A

Improvement of Total Lipid and Glycerophospholipid Recoveries from Various Food Matrices Using Pressurized Liquid Extraction

(2010) Li Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of phospholipids in soybean (Glycine max (L.) Merr) cultivars by liquid chromatography–tandem mass spectrometry

(2010) Sung Joong Lee et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Investigation of Natural Phosphatidylcholine Sources: Separation and Identification by Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry (LC−ESI−MS2) of Molecular Species

(2009) Julie Le Grandois et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A novel strategy for reducing phospholipids-based matrix effect in LC–ESI-MS bioanalysis by means of HybridSPE

(2009) Vincenzo Pucci et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Determination of intramuscular phospholipid classes and molecular species in Gaoyou duck

(2008) Daoying Wang et al.   FOOD CHEMISTRY

Liquid chromatographic–mass spectrometric analysis of glycerophospholipids in corn oil

(2008) S HARRABI et al.   FOOD CHEMISTRY