Optimization and comparison of non-conventional extraction technologies for Citrus paradisi L. peels: a valorization approach
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Title
Optimization and comparison of non-conventional extraction technologies for Citrus paradisi L. peels: a valorization approach
Authors
Keywords
Antioxidant activity, <em class="EmphasisTypeItalic ">Citrus paradisi</em>, Conventional and non-conventional extraction, Enzyme/ultrasound extraction, Phenolics, Response surface methodology
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-01-21
DOI
10.1007/s13197-019-03585-0
References
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