MICROWAVE-ASSISTED EXTRACTION AND LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY ANALYSIS OF FLAVONOIDS FROM GRAPEFRUIT PEEL

Title
MICROWAVE-ASSISTED EXTRACTION AND LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY ANALYSIS OF FLAVONOIDS FROM GRAPEFRUIT PEEL
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 34, Issue 3, Pages 844-859
Publisher
Wiley
Online
2009-07-22
DOI
10.1111/j.1745-4530.2009.00513.x

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