Influence of extraction conditions on antioxidant activities and catechin content from bark of Ulmus pumila L.

The Antioxidant Activity and Their Major Antioxidant Compounds from Acanthopanax senticosus and A. koreanum

(2015) Young-Hyun Kim et al.   MOLECULES

An active extract of Ulmus pumila inhibits adipogenesis through regulation of cell cycle progression in 3T3-L1 cells

(2012) Chiranjit Ghosh et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidative and anti-inflammatory effects of phenolic compounds from the roots of Ulmus macrocarpa

(2011) Joo-Hee Kwon et al.   ARCHIVES OF PHARMACAL RESEARCH

Antioxidant properties of extract and fractions from Enteromorpha prolifera, a type of green seaweed

(2011) MyoungLae Cho et al.   FOOD CHEMISTRY

The Antioxidant Properties of Ethanol Extracts and Their Solvent-Partitioned Fractions from Various Green Seaweeds

(2010) MyoungLae Cho et al.   JOURNAL OF MEDICINAL FOOD

HPLC analysis and antioxidant activity of Ulmus davidiana and some flavonoids

(2009) Mee Jung Jung et al.   FOOD CHEMISTRY

Differential antioxidant and quinone reductase inducing activity of American, Asian, and Siberian ginseng☆

(2009) C.-Y. Oliver Chen et al.   FOOD CHEMISTRY

Bixin and lycopene modulation of free radical generation induced by cisplatin–DNA interaction

(2008) Alessandro de O. Rios et al.   FOOD CHEMISTRY

Free radical scavenging and total phenolic contents from methanolic extracts of Ulmus davidiana

(2007) Mee Jung Jung et al.   FOOD CHEMISTRY