Up-regulating arginase contributes to amelioration of chilling stress and the antioxidant system in cherry tomato fruits

Published 2010 View Full Article

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Title
Up-regulating arginase contributes to amelioration of chilling stress and the antioxidant system in cherry tomato fruits
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 90, Issue 13, Pages 2195-2202
Publisher
Wiley
Online
2010-07-13
DOI
10.1002/jsfa.4070

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