Effect of postharvest l -arginine or cholesterol treatment on the quality of green asparagus ( Asparagus officinalis L.) spears during low temperature storage

Published 2017 View Full Article

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Title
Effect of postharvest l -arginine or cholesterol treatment on the quality of green asparagus ( Asparagus officinalis L.) spears during low temperature storage
Authors
Keywords
Cholesterol, -Arginine, Asparagus, Storage
Journal
SCIENTIA HORTICULTURAE
Volume 225, Issue -, Pages 788-794
Publisher
Elsevier BV
Online
2017-08-30
DOI
10.1016/j.scienta.2017.07.058

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