Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus)

Published 2010 View Full Article

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Title
Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 4, Pages 1693-1699
Publisher
Elsevier BV
Online
2010-12-16
DOI
10.1016/j.foodchem.2010.12.060

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