Raman spectral imaging for quantitative contaminant evaluation in skim milk powder

Continuous Temperature-Dependent Raman Spectroscopy of Melamine and Structural Analog Detection in Milk Powder

(2015) Walter F. Schmidt et al.   APPLIED SPECTROSCOPY

A Line-Scan Hyperspectral System for High-Throughput Raman Chemical Imaging

(2015) Jianwei Qin et al.   APPLIED SPECTROSCOPY

Development of a Raman chemical imaging detection method for authenticating skim milk powder

(2014) Jianwei Qin et al.   Journal of Food Measurement and Characterization

Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy

(2013) Sana Jawaid et al.   FOOD CHEMISTRY

Melamine detection in milk using vibrational spectroscopy and chemometrics analysis: A review

(2013) Elisângela Domingo et al.   FOOD RESEARCH INTERNATIONAL

Detection of melamine in milk powders based on NIR hyperspectral imaging and spectral similarity analyses

(2013) Xiaping Fu et al.   JOURNAL OF FOOD ENGINEERING

Prototype instrument development for non-destructive detection of pesticide residue in apple surface using Raman technology

(2013) Sagar Dhakal et al.   JOURNAL OF FOOD ENGINEERING

Direct SERS detection of contaminants in a complex mixture: rapid, single step screening for melamine in liquid infant formula

(2012) Jordan F. Betz et al.   ANALYST

Selective melamine detection in multiple sample matrices with a portable Raman instrument using surface enhanced Raman spectroscopy-active gold nanoparticles

(2012) Laura C. Mecker et al.   ANALYTICA CHIMICA ACTA

Detection of melamine in milk by surface-enhanced Raman spectroscopy coupled with magnetic and Raman-labeled nanoparticles

(2012) Nazife Nur Yazgan et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Melamine Sensing in Milk Products by Using Surface Enhanced Raman Scattering

(2012) Ansoon Kim et al.   ANALYTICAL CHEMISTRY

Simultaneous detection of multiple adulterants in dry milk using macro-scale Raman chemical imaging

(2012) Jianwei Qin et al.   FOOD CHEMISTRY

Voltamperometric Discrimination of Urea and Melamine Adulterated Skimmed Milk Powder

(2012) Astrid Hilding-Ohlsson et al.   SENSORS

Bovine milk powder adulteration with vegetable oils or fats revealed by MALDI-QTOF MS

(2011) Jerusa Simone Garcia et al.   FOOD CHEMISTRY

Determination of melamine in milk powder using gas chromatography-high-resolution isotope dilution mass spectrometry

(2011) Guiwan Koh et al.   JOURNAL OF SEPARATION SCIENCE

Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: A quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder

(2011) Roman M. Balabin et al.   TALANTA

Baseline correction using adaptive iteratively reweighted penalized least squares

(2010) Zhi-Min Zhang et al.   ANALYST

A simple, reliable and sensitive colorimetric visualization of melamine in milk by unmodified gold nanoparticles

(2010) Hong Chi et al.   ANALYST

Direct determination of melamine in dairy products by gas chromatography/mass spectrometry with coupled column separation

(2009) Xiao-min Xu et al.   ANALYTICA CHIMICA ACTA

Melamine Detection in Infant Formula Powder Using Near- and Mid-Infrared Spectroscopy

(2009) Lisa J. Mauer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous Quantitative Determination of Melamine and Cyanuric Acid in Cow’s Milk and Milk-Based Infant Formula by Liquid Chromatography−Electrospray Ionization Tandem Mass Spectrometry

(2009) Aurélien Desmarchelier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid Detection of Melamine in Milk Powder by near Infrared Spectroscopy

(2009) Chenghui Lu et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Hydrogen-Bonding Recognition-Induced Color Change of Gold Nanoparticles for Visual Detection of Melamine in Raw Milk and Infant Formula

(2009) Kelong Ai et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Potential of SERS for rapid detection of melamine and cyanuric acid extracted from milk

(2009) Bin Liu et al.   Journal of Food Measurement and Characterization

Public-health risks of melamine in milk products

(2008) EYY Chan et al.   LANCET

Identification and Characterization of Toxicity of Contaminants in Pet Food Leading to an Outbreak of Renal Toxicity in Cats and Dogs

(2008) Roy L. M. Dobson et al.   TOXICOLOGICAL SCIENCES

Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM

(2007) Di Wu et al.   JOURNAL OF FOOD ENGINEERING