Antibacterial Activity of Carum copticum Essential Oil Against Escherichia Coli O157:H7 in Meat: Stx Genes Expression
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Title
Antibacterial Activity of Carum copticum Essential Oil Against Escherichia Coli O157:H7 in Meat: Stx Genes Expression
Authors
Keywords
Minimum Inhibitory Concentration, Minimum Bactericidal Concentration, Shiga Toxin, Ground Beef, Ground Beef Sample
Journal
CURRENT MICROBIOLOGY
Volume 73, Issue 2, Pages 265-272
Publisher
Springer Nature
Online
2016-05-07
DOI
10.1007/s00284-016-1048-2
References
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