Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications
出版年份 2018 全文链接
标题
Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-12
出版商
Informa UK Limited
发表日期
2018-11-20
DOI
10.1080/10408398.2018.1525601
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