Carotenoids, ascorbic acid, minerals, and total glucosinolates in choysum (Brassica rapa cvg. parachinensis) and kailaan (B. oleraceae Alboglabra group) as affected by variety and wet and dry season production

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Title
Carotenoids, ascorbic acid, minerals, and total glucosinolates in choysum (Brassica rapa cvg. parachinensis) and kailaan (B. oleraceae Alboglabra group) as affected by variety and wet and dry season production
Authors
Keywords
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Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 24, Issue 7, Pages 950-962
Publisher
Elsevier BV
Online
2011-02-13
DOI
10.1016/j.jfca.2011.02.001

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