Effect of sowing time and soil water content on grain yield and phenolic profile of four buckwheat ( Fagopyrum esculentum Moench.) varieties in a Mediterranean environment
Effect of sowing time and soil water content on grain yield and phenolic profile of four buckwheat ( Fagopyrum esculentum Moench.) varieties in a Mediterranean environment
Authors
Keywords
Fagopyrum esculentum, Moench, Buckwheat, Food analysis, Food composition, Grain yield, Polyphenol, Sowing time, Soil water content, Mediterranean environment
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