Effect of Drought Stress on Total Phenolic, Lipid Peroxidation, and Antioxidant Activity of Achillea Species

The effects of drought stress on the activity of acid phosphatase and its protective enzymes in pigweed leaves

(2016) Cunhua Sun et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Changes in the composition of phenolic compounds and antioxidant properties of grapevine roots and leaves (Vitis vinifera L.) under continuous of long-term drought stress

(2014) A. Król et al.   ACTA PHYSIOLOGIAE PLANTARUM

Synergistic Effects of Drought Stress and Photoperiods on Phenology and Secondary Metabolism of Silybum marianum

(2014) Adnan Zahir et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Seasonal variations in phenolic compounds and antioxidant capacity of Cornus stolonifera plant material: Applications in agriculture

(2013) Cara K. Isaak et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Total phenolic content and antioxidant activity of three Iranian endemic Achillea species

(2013) Shima Gharibi et al.   INDUSTRIAL CROPS AND PRODUCTS

Engineered drought-induced biosynthesis of α-tocopherol alleviates stress-induced leaf damage in tobacco

(2013) Analía Espinoza et al.   JOURNAL OF PLANT PHYSIOLOGY

Effect of drought and combined drought and heat stress on polyamine metabolism in proline-over-producing tobacco plants

(2013) Milena Cvikrová et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Influencing the product quality by deliberately applying drought stress during the cultivation of medicinal plants

(2012) Dirk Selmar et al.   INDUSTRIAL CROPS AND PRODUCTS

Phenolics and Flavonoids Compounds, Phenylanine Ammonia Lyase and Antioxidant Activity Responses to Elevated CO2 in Labisia pumila (Myrisinaceae)

(2012) Hawa Z.E. Jaafar et al.   MOLECULES

Effect of water withdrawal on formation of free radical, proline accumulation and activities of antioxidant enzymes in ZAT12-transformed transgenic tomato plants

(2012) Avinash Chandra Rai et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Photosynthetic capacity, photochemical efficiency and chlorophyll content of three varieties of Labisia pumila Benth. exposed to open field and greenhouse growing conditions

(2011) Mohd Hafiz Ibrahim et al.   ACTA PHYSIOLOGIAE PLANTARUM

Achillea millefolium L. s.l. herb extract: Antioxidant activity and effect on the rat heart mitochondrial functions

(2011) Sonata Trumbeckaite et al.   FOOD CHEMISTRY

In vitro total phenolics, flavonoids contents and antioxidant activity of essential oil, various organic extracts from the leaves of tropical medicinal plant Tetrastigma from Sabah

(2011) M Amzad Hossain et al.   Asian Pacific Journal of Tropical Medicine

Drought effects on polyphenol composition and antioxidant activities in aerial parts of Salvia officinalis L.

(2010) Iness Bettaieb et al.   ACTA PHYSIOLOGIAE PLANTARUM

Tocochromanol functions in plants: antioxidation and beyond

(2010) Jon Falk et al.   JOURNAL OF EXPERIMENTAL BOTANY

Seed Composition and Seed Oil Antioxidant Activity of Maize Under Water Stress

(2010) Qasim Ali et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Elevated Carbon Dioxide Increases Contents of Flavonoids and Phenolic Compounds, and Antioxidant Activities in Malaysian Young Ginger (Zingiber officinale Roscoe.) Varieties

(2010) Ali Ghasemzadeh et al.   MOLECULES

Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species

(2009) Nevcihan Gursoy et al.   FOOD AND CHEMICAL TOXICOLOGY

Relative Changes in Tocopherols, Isoflavones, Total Phenolic Content, and Antioxidative Activity in Soybean Seeds at Different Reproductive Stages

(2009) Vineet Kumar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions

(2008) Mehdi Rahimmalek et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant and cytoprotective properties of infusions from leaves and inflorescences ofAchillea collinaBecker ex Rchb.

(2008) Annamaria Giorgi et al.   PHYTOTHERAPY RESEARCH