Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable
出版年份 2018 全文链接
标题
Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable
作者
关键词
-
出版物
BMC PLANT BIOLOGY
Volume 18, Issue 1, Pages -
出版商
Springer Nature America, Inc
发表日期
2018-10-26
DOI
10.1186/s12870-018-1484-1
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Drought Stress Effects on Growth, ROS Markers, Compatible Solutes, Phenolics, Flavonoids, and Antioxidant Activity in Amaranthus tricolor
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