In vitro and in vivo investigations of probiotic properties of lactic acid bacteria isolated from Chinese traditional sourdough

ASSOCIATION BETWEEN THE LOW-DENSITY LIPOPROTEIN-CHOLESTEROL/HIGH-DENSITY LIPOPROTEIN-CHOLESTEROL RATIO AND CLINICAL OUTCOMES IN PATIENTS WITH ACUTE CORONARY SYNDROME AND DYSLIPIDEMIA: A SUBANALYSIS OF THE HIJ-PROPER STUDY

(2018) Haruki Sekiguchi et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Post-Antibiotic Gut Mucosal Microbiome Reconstitution Is Impaired by Probiotics and Improved by Autologous FMT

(2018) Jotham Suez et al.   CELL

Personalized Gut Mucosal Colonization Resistance to Empiric Probiotics Is Associated with Unique Host and Microbiome Features

(2018) Niv Zmora et al.   CELL

Akkermansia muciniphila and its role in regulating host functions

(2017) Muriel Derrien et al.   MICROBIAL PATHOGENESIS

Dietary fucoidan improves metabolic syndrome in association with increased Akkermansia population in the gut microbiota of high-fat diet-fed mice

(2017) Qingsen Shang et al.   Journal of Functional Foods

An in vivo assessment of the cholesterol-lowering efficacy of Lactobacillus plantarum ECGC 13110402 in normal to mildly hypercholesterolaemic adults

(2017) Adele Costabile et al.   PLoS One

Gut Microbiome Associates With Lifetime Cardiovascular Disease Risk Profile Among Bogalusa Heart Study ParticipantsNovelty and Significance

(2016) Tanika N. Kelly et al.   CIRCULATION RESEARCH

Enhancing flora balance in the gastrointestinal tract of mice by lactic acid bacteria from Chinese sourdough and enzyme activities indicative of metabolism of protein, fat, and carbohydrate by the flora

(2016) Dong Yang et al.   JOURNAL OF DAIRY SCIENCE

Characterization of lactic acid bacteria isolated from wheat bran sourdough

(2016) F. Manini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Prevalence and diversity of lactic acid bacteria in Chinese traditional sourdough revealed by culture dependent and pyrosequencing approaches

(2016) Tongjie Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh

(2016) Kunzes Angmo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Probiotics, gut microbiota, and their influence on host health and disease

(2016) Borja Sánchez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Beneficial effects of Bifidobacterium lactis on lipid profile and cytokines in patients with metabolic syndrome: A randomized trial. Effects of probiotics on metabolic syndrome

(2016) Luciana Jesus Bernini et al.   NUTRITION

Novel opportunities for next-generation probiotics targeting metabolic syndrome

(2015) Patrice D Cani et al.   CURRENT OPINION IN BIOTECHNOLOGY

Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches

(2015) Konstantinos Papadimitriou et al.   Frontiers in Microbiology

The Highly Autoaggregative and Adhesive Phenotype of the Vaginal Lactobacillus plantarum Strain CMPG5300 Is Sortase Dependent

(2013) Shweta Malik et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria

(2013) Alessandra Bordoni et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Determining potential probiotic properties of human originated Lactobacillus plantarum strains

(2013) Gülden Başyiğit Kılıç et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

(2013) Cíntia Lacerda Ramos et al.   FOOD MICROBIOLOGY

Microbial ecology of sourdough fermentations: Diverse or uniform?

(2013) L. De Vuyst et al.   FOOD MICROBIOLOGY

Safety Assessment and Probiotic Evaluation ofEnterococcus FaeciumYF5 Isolated from Sourdough

(2013) Qianglai Tan et al.   JOURNAL OF FOOD SCIENCE

Beneficial effects of Lactobacillus plantarum on glycemia and homocysteine levels in postmenopausal women with metabolic syndrome

(2013) Fabíola Málaga Barreto et al.   NUTRITION

Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity

(2013) A. Everard et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Partial Purification and Characterization of a Bacteriocin DT24 Produced by Probiotic Vaginal Lactobacillus brevis DT24 and Determination of its Anti-Uropathogenic Escherichia coli Potential

(2013) Disha Trivedi et al.   Probiotics and Antimicrobial Proteins

Lactic acid bacteria in traditional fermented Chinese foods

(2011) Shan-na Liu et al.   FOOD RESEARCH INTERNATIONAL

Regulation of abdominal adiposity by probiotics (Lactobacillus gasseri SBT2055) in adults with obese tendencies in a randomized controlled trial

(2010) Y Kadooka et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products

(2009) Yan Bao et al.   FOOD CONTROL

In vitro comparison of probiotic properties of Lactobacillus casei Zhang, a potential new probiotic, with selected probiotic strains

(2009) Zhuang Guo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY