Safety Assessment and Probiotic Evaluation ofEnterococcus FaeciumYF5 Isolated from Sourdough

Cultured Representatives of Two Major Phylogroups of Human Colonic Faecalibacterium prausnitzii Can Utilize Pectin, Uronic Acids, and Host-Derived Substrates for Growth

(2011) Mireia Lopez-Siles et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Kefir yeasts enhance probiotic potentials of Lactobacillus paracasei H9: The positive effects of coaggregation between the two strains

(2011) Ningning Xie et al.   FOOD RESEARCH INTERNATIONAL

Relative Contributions of Ebp Pili and the Collagen Adhesin Ace to Host Extracellular Matrix Protein Adherence and Experimental Urinary Tract Infection by Enterococcus faecalis OG1RF

(2011) Sreedhar R. Nallapareddy et al.   INFECTION AND IMMUNITY

New insights into the citrate metabolism of Enterococcus faecium FAIR-E 198 and its possible impact on the production of fermented dairy products

(2011) Luc De Vuyst et al.   INTERNATIONAL DAIRY JOURNAL

Probiotic assessment of Enterococcus faecalis CP58 isolated from human gut

(2011) Carmen Nueno-Palop et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The genome sequence of the lactic acid bacterium, Carnobacterium maltaromaticum ATCC 35586 encodes potential virulence factors

(2011) J.J. Leisner et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of the Probiotic Enterococcus faecium SF68 on Presence of Diarrhea in Cats and Dogs Housed in an Animal Shelter

(2011) S.N. Bybee et al.   JOURNAL OF VETERINARY INTERNAL MEDICINE

Comparison of genotypic and phenotypic cluster analyses of virulence determinants and possible role of CRISPR elements towards their incidence in Enterococcus faecalis and Enterococcus faecium

(2011) Angela G. Lindenstrauß et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Community Dynamics of Bacteria in Sourdough Fermentations as Revealed by Their Metatranscriptome

(2010) S. Weckx et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Mobile genetic elements and their contribution to the emergence of antimicrobial resistant Enterococcus faecalis and Enterococcus faecium

(2010) K. Hegstad et al.   CLINICAL MICROBIOLOGY AND INFECTION

Effects of Enterococcus faecium (SF68) on immune function in mice

(2010) Peng Sun et al.   FOOD CHEMISTRY

Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine

(2010) Vittorio Capozzi et al.   FOOD MICROBIOLOGY

Evaluation of adhesion capacity, cell surface traits and immunomodulatory activity of presumptive probiotic Lactobacillus strains

(2010) Charalambos Kotzamanidis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Safety assessment and evaluation of probiotic potential of bacteriocinogenic Enterococcus faecium KH 24 strain under in vitro and in vivo conditions

(2010) Arun Bhardwaj et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Virulence genes, antibiotic resistance and plasmid profiles of Enterococcus faecalis and Enterococcus faecium from naturally fermented Turkish foods

(2010) S. Özmen Toğay et al.   JOURNAL OF APPLIED MICROBIOLOGY

Development and Validation of a Species-Independent Functional Gene Microarray That Targets Lactic Acid Bacteria

(2009) S. Weckx et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties

(2009) S. Wichienchot et al.   FOOD CHEMISTRY

Transcriptional analysis of virulence-related genes in enterococci from distinct origins

(2009) A.R. Carlos et al.   JOURNAL OF APPLIED MICROBIOLOGY

Production of enterocin A byEnterococcus faeciumMMRA isolated from ‘Rayeb’, a traditional Tunisian dairy beverage

(2009) A. Rehaiem et al.   JOURNAL OF APPLIED MICROBIOLOGY

LPxTG surface proteins of enterococci

(2009) Antoni P.A. Hendrickx et al.   TRENDS IN MICROBIOLOGY