Lactic acid bacteria in traditional fermented Chinese foods

Published 2011 View Full Article

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Title
Lactic acid bacteria in traditional fermented Chinese foods
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 3, Pages 643-651
Publisher
Elsevier BV
Online
2011-01-12
DOI
10.1016/j.foodres.2010.12.034

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