In vitro comparison of probiotic properties of Lactobacillus casei Zhang, a potential new probiotic, with selected probiotic strains

Published 2009 View Full Article

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Title
In vitro comparison of probiotic properties of Lactobacillus casei Zhang, a potential new probiotic, with selected probiotic strains
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 10, Pages 1640-1646
Publisher
Elsevier BV
Online
2009-06-10
DOI
10.1016/j.lwt.2009.05.025

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