Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015

Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression

(2015) M.B. Betancor et al.   AQUACULTURE

Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective

(2015) Douglas R. Tocher   AQUACULTURE

Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway

(2015) Trine Ytrestøyl et al.   AQUACULTURE

Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011

(2015) Ole Jakob Nøstbakken et al.   ENVIRONMENT INTERNATIONAL

Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts

(2015) M. Sprague et al.   FOOD CHEMISTRY

Food and feed products from micro-algae: Market opportunities and challenges for the EU

(2015) Mauro Vigani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish

(2015) M. B. Betancor et al.   Scientific Reports

Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFA

(2014) João Henriques et al.   BRITISH JOURNAL OF NUTRITION

Very long chain omega-3 (n-3) fatty acids and human health

(2014) Philip C. Calder   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?

(2014) Peter Nichols et al.   Nutrients

CHANGING SUPPLY AND DEMAND FOR FISH OIL

(2014) Jonathan Shepherd et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Successful high-level accumulation of fish oil omega-3 long-chain polyunsaturated fatty acids in a transgenic oilseed crop

(2013) Noemi Ruiz-Lopez et al.   PLANT JOURNAL

Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply

(2013) Albert G. J. Tacon et al.   REVIEWS IN FISHERIES SCIENCE

Omega 3 fatty acids on child growth, visual acuity and neurodevelopment

(2012) Cristina Campoy et al.   BRITISH JOURNAL OF NUTRITION

Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis

(2012) Elizabeth A. Miles et al.   BRITISH JOURNAL OF NUTRITION

Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?

(2011) Ole Torrissen et al.   REVIEWS IN FISHERIES SCIENCE

Omega-3 polyunsaturated fatty acids and human health outcomes

(2009) Philip C. Calder et al.   BIOFACTORS

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE