(n-3) Fatty Acids: Clinical Trials in People with Type 2 Diabetes

Effects of Eicosapentaenoic Acid on Endothelial Cell-Derived Microparticles, Angiopoietins and Adiponectin in Patients with Type 2 Diabetes

(2011) Shosaku Nomura et al.   Journal of Atherosclerosis and Thrombosis

High Dose Flaxseed Oil Supplementation May Affect Fasting Blood Serum Glucose Management in Human Type 2 Diabetics

(2011) Douglas E. Barre et al.   Journal of Oleo Science

Effects of n–3 fatty acids on macro- and microvascular function in subjects with type 2 diabetes mellitus

(2010) Alin Stirban et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish oil supplementation improves endothelial function in normoglycemic offspring of patients with type 2 diabetes

(2009) Stefano Rizza et al.   ATHEROSCLEROSIS

Effect of the dietary fat quality on insulin sensitivity

(2008) José E. Galgani et al.   BRITISH JOURNAL OF NUTRITION

Docosahexaenoic acid (DHA) and hepatic gene transcription

(2008) Donald B. Jump et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Atorvastatin in Factorial with Omega-3 EE90 Risk Reduction in Diabetes (AFORRD): a randomised controlled trial

(2008) R. R. Holman et al.   DIABETOLOGIA

The impact of fish-oil supplements on insulin sensitivity

(2008) N. Waite et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS