Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with α-linolenic acid on postprandial endothelial function in healthy men

Title
Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with α-linolenic acid on postprandial endothelial function in healthy men
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 100, Issue 01, Pages -
Publisher
Cambridge University Press (CUP)
Online
2008-02-14
DOI
10.1017/s0007114508888708

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