Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals
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Title
Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals
Authors
Keywords
Walnuts, Oxidative stress, γ-tocopherol, Catechins, Urolithin A
Journal
Nutrition Journal
Volume 13, Issue 1, Pages -
Publisher
Springer Nature
Online
2014-01-11
DOI
10.1186/1475-2891-13-4
References
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Note: Only part of the references are listed.- Acute Consumption of Walnuts and Walnut Components Differentially Affect Postprandial Lipemia, Endothelial Function, Oxidative Stress, and Cholesterol Efflux in Humans with Mild Hypercholesterolemia
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- Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells
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- Pistachios Increase Serum Antioxidants and Lower Serum Oxidized-LDL in Hypercholesterolemic Adults
- (2010) Colin D. Kay et al. JOURNAL OF NUTRITION
- Pecans Acutely Increase Plasma Postprandial Antioxidant Capacity and Catechins and Decrease LDL Oxidation in Humans
- (2010) Chatrapa Hudthagosol et al. JOURNAL OF NUTRITION
- Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study
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- Nuts and health outcomes: new epidemiologic evidence
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- Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation
- (2009) S. Torabian et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS
- Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice
- (2009) Antonio González-Sarrías et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Consumption of diets with different type of fat influences triacylglycerols-rich lipoproteins particle number and size during the postprandial state☆
- (2009) P. Perez-Martinez et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men
- (2008) Yolanda Jiménez-Gómez et al. ATHEROSCLEROSIS
- Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)
- (2008) Zijia Zhang et al. FOOD CHEMISTRY
- Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis–electrospray ionization time-of-flight mass spectrometry
- (2008) Ana Mª Gómez-Caravaca et al. JOURNAL OF CHROMATOGRAPHY A
- Pomegranate Juice and Extracts Provide Similar Levels of Plasma and Urinary Ellagitannin Metabolites in Human Subjects
- (2008) Navindra P. Seeram et al. JOURNAL OF MEDICINAL FOOD
- Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans
- (2008) Angélique Stalmach et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Gamma-tocopherol supplementation alone and in combination with alpha-tocopherol alters biomarkers of oxidative stress and inflammation in subjects with metabolic syndrome
- (2007) Sridevi Devaraj et al. FREE RADICAL BIOLOGY AND MEDICINE
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