Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects

High Fat Meal Increase of IL-17 is Prevented by Ingestion of Fruit Juice Drink in Healthy Overweight Subjects

(2012) Ilaria Peluso et al.   CURRENT PHARMACEUTICAL DESIGN

Postprandial metabolic events and fruit-derived phenolics: a review of the science

(2010) Britt Burton-Freeman   BRITISH JOURNAL OF NUTRITION

Uric acid transport and disease

(2010) Alexander So et al.   JOURNAL OF CLINICAL INVESTIGATION

Postprandial hyperglycemia as an etiological factor in vascular failure

(2009) Koichi Node et al.   Cardiovascular Diabetology

Circulating antioxidant defences are decreased in healthy people after a high-fat meal

(2008) Fernando Cardona et al.   BRITISH JOURNAL OF NUTRITION

Chylomicrons promote intestinal absorption of lipopolysaccharides

(2008) Sarbani Ghoshal et al.   JOURNAL OF LIPID RESEARCH

Fasting triacylglycerol status, but not polyunsaturated/saturated fatty acid ratio, influences the postprandial response to a series of oral fat tolerance tests

(2008) Mark J. Dekker et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

High-fat, energy-dense, fast-food–style breakfast results in an increase in oxidative stress in metabolic syndrome

(2008) Sridevi Devaraj et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Uric Acid and Cardiovascular Risk

(2008) Daniel I. Feig et al.   NEW ENGLAND JOURNAL OF MEDICINE