Comparing the water, energy, pesticide and fertilizer usage for the production of foods consumed by different dietary types in California

Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults

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Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America

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Sustainability of plant-based diets: back to the future

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Levels, compositions and distributions of organochlorine pesticide residues in soil 5–14 years after clean-up of former storage sites in Tanzania

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Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

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Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study

(2014) Sander Biesbroek et al.   Environmental Health

Towards eco-efficient agriculture and food systems: theory, praxis and future challenges

(2014) Hayo M.G. van der Werf et al.   JOURNAL OF CLEANER PRODUCTION

Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States

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Importance of food-demand management for climate mitigation

(2014) Bojana Bajželj et al.   Nature Climate Change

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

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Potential water saving through changes in European diets

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Identification of the main pesticide residue mixtures to which the French population is exposed

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Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns

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Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis

(2013) Maryam Salehi et al.   NUTRITION REVIEWS

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Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand

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Food sustainability: problems, perspectives and solutions

(2013) Tara Garnett   PROCEEDINGS OF THE NUTRITION SOCIETY

Towards healthy and sustainable food consumption: an Australian case study

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Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

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Climate Change and Food Systems

(2012) Sonja J. Vermeulen et al.   Annual Review of Environment and Resources

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Red and processed meat intake and risk of esophageal adenocarcinoma: a meta-analysis of observational studies

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A Global Assessment of the Water Footprint of Farm Animal Products

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The relative greenhouse gas impacts of realistic dietary choices

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Red and processed meat intake and risk of colorectal adenomas: A meta-analysis of observational studies

(2012) Xiaodong Xu et al.   INTERNATIONAL JOURNAL OF CANCER

Including CO2 implications of land occupation in LCAs—method and example for livestock products

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Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2)

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Vegetarian Dietary Patterns Are Associated With a Lower Risk of Metabolic Syndrome: The Adventist Health Study 2

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Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

(2011) Tara Garnett   FOOD POLICY

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Vegetarian diets and incidence of diabetes in the Adventist Health Study-2

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Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

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Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production

(2010) Alexander Popp et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Diet and the environment: does what you eat matter?

(2009) Harold J Marlow et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Geophysics and nutritional science: toward a novel, unified paradigm

(2009) Gidon Eshel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vegetarian diets: what do we know of their effects on common chronic diseases?

(2009) Gary E Fraser   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food, plant food, and vegetarian diets in the US dietary guidelines: conclusions of an expert panel

(2009) David R Jacobs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Potential contributions of food consumption patterns to climate change

(2009) Annika Carlsson-Kanyama et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Climate benefits of changing diet

(2009) Elke Stehfest et al.   CLIMATIC CHANGE

A safe operating space for humanity

(2009) Johan Rockström et al.   NATURE