Towards healthy and sustainable food consumption: an Australian case study

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

(2012) Jennie I Macdiarmid et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Modelling the health impact of environmentally sustainable dietary scenarios in the UK

(2012) P Scarborough et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Guidelines for the New Nordic Diet

(2012) Charlotte Mithril et al.   PUBLIC HEALTH NUTRITION

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

(2011) Tara Garnett   FOOD POLICY

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Sustainable diets: the Mediterranean diet as an example

(2011) Barbara Burlingame et al.   PUBLIC HEALTH NUTRITION

Red Meat Production in Australia: Life Cycle Assessment and Comparison with Overseas Studies

(2010) Gregory M. Peters et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Should the consumption of farmed animal products be restricted, and if so, by how much?

(2010) Jan Deckers   FOOD POLICY

Accounting for water use in Australian red meat production

(2010) Greg M. Peters et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Dietary Guidelines in the 21st Century—a Time for Food

(2010) Dariush Mozaffarian et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

The water footprint of food waste: case study of fresh mango in Australia

(2010) B.G. Ridoutt et al.   JOURNAL OF CLEANER PRODUCTION

Global warming contributions from wheat, sheep meat and wool production in Victoria, Australia – a life cycle assessment

(2010) Wahidul K. Biswas et al.   JOURNAL OF CLEANER PRODUCTION

An assessment of greenhouse gas emissions from the Australian vegetables industry

(2010) Tek N. Maraseni et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Sustainability should be integral to nutrition and dietetics

(2010) M Holdsworth   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Dietary guidelines and goal-setting

(2010) Agneta Yngve et al.   PUBLIC HEALTH NUTRITION

Impacts of red meat production on biodiversity in Australia: a review and comparison with alternative protein production industries

(2010) J. E. Williams et al.   Animal Production Science

Pathways to reduce the environmental footprints of water and energy inputs in food production

(2009) S. Khan et al.   FOOD POLICY

Water footprinting at the product brand level: case study and future challenges

(2009) B.G. Ridoutt et al.   JOURNAL OF CLEANER PRODUCTION

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

(2009) Sharon Friel et al.   LANCET

Global health equity and climate stabilisation: a common agenda

(2008) Sharon Friel et al.   LANCET

Prioritizing Climate Change Adaptation Needs for Food Security in 2030

(2008) D. B. Lobell et al.   SCIENCE

Global warming potential of wheat production in Western Australia: a life cycle assessment

(2008) Wahidul K. Biswas et al.   WATER AND ENVIRONMENT JOURNAL

Native wildlife on rangelands to minimize methane and produce lower-emission meat: kangaroos versus livestock

(2008) George R. Wilson et al.   Conservation Letters